“I am not eating this!” are the words each of us uttered as a child at least once. Many people still would not eat semolina porridge. And hot milk, cottage cheese casserole or stinking cutlets from the school canteen?
Soviet canteens were, basically, champions in inflicting psychological culinary injuries. The trend continues today in many catering establishments. Although it is possible, of course, that your hated dish was eaten at home. Famous Belarusians have shared their stories with us?
The guest of every “I am not eating this!” program is a person who is known not only in Belarus, but also abroad. We visit them at home and ask to cook the hated dish.
Then our chef takes over. We have a lot of culinary battle in front of us. The final will be broadcast live. Our chef will prepare his version of dishes, and the program guest, together with their friends, will choose the winner.
By the way, we have come up with the format of psychotherapeutic gastronomic show ourselves. It is unique. We are preparing for a casting of chefs and will soon tell you who comes to us..
